We Bring the workshop to you or…..
Sometimes that means visiting your facility. Sometimes we work remotely.
Sometimes we can solve your problem with one glance at your operations.
A. Turnkey Project-Food Industry
A Turnkey Project-Food Industry is one which is designed, developed, and equipped with all facilities by VASUF under a contract. It is handed over to you our client when it becomes ready to operate as a business profitably.
B. Technical Assistance
- Training Programs: We Organize Training Programs To Educate Food Processors/Farmers/Entrepreneurs About Sustainable Farming Practices, Value Addition Techniques, And Modern Agricultural and Food Technologies.
- Advisory Services: We Establish A VASUF Team Of Agricultural/Business/Food Experts Who Can Provide Personalized Advisory Services To Our Clients.
- Technology Transfer: We Collaborate With Research Institutions And Technology Providers To Identify And Disseminate Appropriate Technologies For Sustainable Farming and Operations in the Food Processing Factories
- Supply Chain Integration: We Help Farmers In Integrating Their Produce Into Value Chains By Providing Guidance On Post-Harvest Handling, Processing, Packaging, And Export/Local Marketing.
- Access To Finance: We Assist Food Processors and Farmers In Accessing Financial Resources And Incentives For Sustainable Farming Practices And Value Addition/Processing.
- Data-Driven Solutions: Leveraging Technology, We Develop Digital Platforms That Provide Food Processors/Investors/Entrepreneurs, and Farmers With Real-Time Data so they can make timely and informed decisions in day-to-day operations in the factory and farms.
- Monitoring And Evaluation: We Establish Monitoring And Evaluation Systems To Track The Impact Of Technical Assistance Programs.
C. Technical Backstopping
- This Refers To The Support And Guidance Provided By VASUF Technical Experts To Ensure The Successful Implementation And Execution Of Various Activities Related To Sustainable Farming/ Value Addition &Food Processing
- These Are Expert Advice, Training & Capacity Building, On-Site Support, Research & Development, And Learning Improvements.
D. Convening’s
- Convening’s Play A Crucial Role In VASUF by Fostering Collaboration, Networking, And Knowledge Exchange Among Diverse Stakeholders. They Provide Opportunities For Collective Problem-Solving, Policy Development, And The Sharing Of Best Practices. By Bringing Together Individuals And Organizations With A Shared Interest, Convenings Help Drive Innovation, Build Partnerships, And Generate Momentum For Positive Change.
E. Capacity Building
- We Organize Training Programs And Workshops To Build The Capacity Of Food Processors, Farmers, Entrepreneurs, Investors, And Other Stakeholders. This involves Imparting Knowledge About Sustainable Farming Practices, Value Addition Techniques, the latest technologies in the Food Industry, Quality Standards, Food Safety Protocols, And Compliance With Certification Requirements. The Technical Team Ensures That The Training Programs Are Well-Designed, Interactive, And Tailored To The Specific Needs Of The Participants.
F. How it Works
Your project is unique. So is your problem. We tailor our consulting process to fit your specific needs. We’ll talk about factors like your regulations and budget, market position and goals, what you’ve tried before, and anything else that might play into what’s keeping you from maximum quality and success.
- Discovery and desired outcome
- Strategy and setup
- Conceptualization, experimentation, screening, etc
- Evaluation and optimization
- Next steps