The potato is the third most important food crop in the world after rice and wheat in terms of human consumption. More than a billion people worldwide eat potatoes, and global total crop production exceeds 300 million metric tons Potato in Kenya is an important food and cash crop that plays a major role in [...]
Mhogo Foods is a Kenyan social enterprise that focuses on value-added processing of cassava. They work with smallholder farmers to cultivate and process cassava into a range of products, including flour, crisps, and gluten-free baking mixes.