Sustainable Farming

The potato is the third most important food crop in the world after rice and wheat in terms of human consumption. More than a billion people worldwide eat potatoes, and global total crop production exceeds 300 million metric tons Potato in Kenya is an important food and cash crop that plays a major role in [...]

Currently, VASUF is actively implementing in Tanzania/Kenya/Uganda/DRC an Outgrower Strategy for a Client in the Export Business : Africa Has 65% Of The World’s Remaining Uncultivated Arable Land, An Abundance Of Fresh Water, And About 300 Days Of Sunshine Each Year. More Than 60% Of Africa’s Working Population Is Engaged In Agriculture, And The Soil [...]

Mhogo Foods is a Kenyan social enterprise that focuses on value-added processing of cassava. They work with smallholder farmers to cultivate and process cassava into a range of products, including flour, crisps, and gluten-free baking mixes.

AgriProtein is a South African company that has developed an innovative solution for sustainable farming and waste management.