A) Food Safety Training

-VASUF offers various pieces of training related to Food Safety. For Individual Entrepreneurs to Corporates, we offer online as well as On-Premise training in Food Safety

Following is a list of training we conduct:

    1. HACCP
      2. GMP
      3. ISO 22000
      4. FSSC 22000
      5. TACCP, VACCP
      6. BRC
      7. IFS
      8. SQF
      9. FSSAI compliance
      10. HARPC and FSMA requirements
      11. Training based on FSMS/ food safety assessments.
      12. FSSAI FosTaC (Advanced Manufacturing, Advanced Catering, Advanced Storage & Distribution).

FSSC 22000 V5

We offer Food Safety System Certification (FSSC) 22000 V5, Internal Auditor Training Course to Gain the knowledge and skills to perform internal audits of Food Safety Management Systems (FSMS) with the FSSC 22000 v5 internal auditor training course.

FSSC 22000 v5 provides a complete approach for the auditing and certification of food safety.

  1. Introduction to FSSC 22000 v5
  2. Elements of FSSC 22000 v5
  3. Overview of ISO 22000:2018
  4. Overview of PRP Standards (ISOTS 22002/1/2009
  5. Additional Requirement
  6. Management of Services
     -Allergen Management
    – Use of Labels
    – Environment Monitoring
     -Unannounced Audits
     -Categorization of Non-Conformities

TACCP

TACCP (Threat Assessment Critical Control Point) is for the prevention of malicious threats to food, such as sabotage, extortion, or terrorism. This type of malicious threat is also referred to as Intentional Adulteration within the US Food Safety Modernization Act. Outside of the US, TACCP is more often called ‘food defense’.

The topics involved are as follows:

  1. Concept of food threats
  2. Ideological Motivation
  3. Threat Assessment
  4. Mitigation measures
  5. TACCP Plan
  6. Monitoring & Verification of TACCP

VACCP

VACCP (Vulnerability Assessment Critical Control Point) is for the prevention of economically motivated food fraud.
The topics involved are as follows:

  1. Concept of Food Fraud
  2. Economical Motivation
  3. Types of Food Fraud
  4. Food Fraud Assessment
  5. Mitigation Measures
  6. VACCP Plan
  7. Monitoring & Verification of VACCP     

B) Certifications& Licenses

-Our food safety standards include: HACCP, FSSC 22000, ISO 22000, BRC, and Global G.A.P. TCS Quality Management System programs are based on ISO 9001:2015 principles and designed to serve clients in both food and non-food value chains.

-We help in providing complete support to our customers in obtaining & maintaining FSSAI  and   The Global Food Safety Initiative(GFSI) Standards and Schemes. Retailers, specifiers, and buyers around the world trust GFSI-recognized certification as a mark of the highest standards in food safety, allowing food businesses that hold these certificates to access all corners of the global market.

C) Food Industry Audits

VASUF offers Auditing Services related to Food Safety. Food Industry Audits such as Food safety and quality audits are used worldwide in the food industry for various reasons such as to evaluate management systems, obtain certifications to certain food safety and quality standards, assess the condition of premises and products, confirm legal compliance, and so on.

In order to comply with the All International Food Safety Standard Initiative Audit Schemes, food manufacturing facilities are required to conduct Internal Audits of their Foods Safety Management Systems.

Meeting these regulatory requirements involves developing a strong internal audit program that utilizes internal resources and trained auditors to perform internal audits. The lack of a properly designed or implemented internal audit program is one of the most common non-conformances observed in Global Food Safety Audits